• USDA Certified Organic, Raw, Vegan
• Helps to detoxify and alkalize the body.
• Wholesome nutrition
• Marine Super Green
• Iron/Protein
• Supports overall vitality
• Natural immunity support
• Gluten-Free & Non-GMO
• Keto & Paleo Friendly
• Recyclable/Reusable Containers
Warm waters provide the perfect environment for the blue-green algae spirulina to flourish. It was probably a source of food for ancient peoples in their diets. Spirulina is one of the most potent sources of functional nutrients in the world, adding natural health advantages to any dish. As spirulina is regarded as a superfood rich in protein, chlorophyll, trace minerals, vitamins, and antioxidants to boost healthy energy, it has been consumed for ages. It might also aid in detoxification and alkalinization of the body due to its special nutritional profile.
It is quickly regaining popularity as a superfood due to its role as a natural iron supply and immunity enhancer.
Add 1 scoop to your favorite green smoothie or add to your favorite recipes to taste.
| Country of Manufacture | United States |
|---|---|
| Product Condition | NewCondition |
| Feature | No |
| Color | No |
| Size | No |
| UPC Code | 818423029672 |
| GTIN | 818423029672 |
| Maker | BareOrganics |
| Manufacturer Product ID | No |
| Quantity in Box/Display | No |
| Serving Size | No |
| Flavor | No |
| Scent | No |
| Gender | No |
| Expiry Date | No |
| Time Needed for Effectiveness | No |
| Dietary Factors | No |
| Product Features | No |
| Product Type | No |
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Questions:
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1voteA: Spirulina (Arthrospira platensis and A. maxima) is a microscopic blue-green algae that has thrived in alkaline freshwater lakes for billions of years. It is grown in carefully controlled freshwater pools, harvested by filtration, and then gently dried into powder or pressed into tablets. Spirulina was even used by NASA as a concentrated nutritional supplement for astronauts.Posted by on Saturday, May 2, 2026
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1voteA: Spirulina is approximately 60% protein by weight and contains all 9 essential amino acids in a usable ratio, making it one of the most protein-dense plant foods available. It is particularly valuable for vegans and vegetarians seeking concentrated, easy-to-digest plant protein along with B-vitamins, iron, and unique antioxidants like phycocyanin.Posted by on Saturday, May 2, 2026
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1voteA: Start with 1/2 teaspoon (about 1.5 g) and gradually increase to 1 to 2 teaspoons (3 to 6 g) per day. The flavor is strongly oceanic and grassy, so most users blend it into a fruit smoothie, freshly squeezed juice, or even a homemade green energy ball. Drink plenty of water with spirulina to help your body process its high mineral content.Posted by on Saturday, May 2, 2026
